After a long and fruitful evening in The Hole in the Wall yesterday, a hair of the dog is needed this evening. I have an opened bottle of prosecco in the fridge as we decided it would be a great idea to drink some at 2:30 when we got back from the pub. With this in mind, tonight I shall make us a nice little flirtini. You will need:
1 shot absolut raspberri
0.5 shot chambord (black raspberry liqueur)
1 shot pineapple juice
champagne/prosecco/cava
fresh raspberry to garnish
Put the vodka, chambord and pineapple juice in a cocktail shaker with ice. Shake and strain into a flute. Top with champagne and garnish with a fresh raspberry. My favourite cocktail!
1 shot absolut raspberri
0.5 shot chambord (black raspberry liqueur)
1 shot pineapple juice
champagne/prosecco/cava
fresh raspberry to garnish
Put the vodka, chambord and pineapple juice in a cocktail shaker with ice. Shake and strain into a flute. Top with champagne and garnish with a fresh raspberry. My favourite cocktail!
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