Saturday is normally dumpling day in our house. These dumplings are fried and then steamed to finish. They are really delicious and we have been known to eat 12 each. I get the dumpling wrappers from the freezer section of the Chinese Supermarket (the one at Jervis St. Luas stop is my favourite). I have posted the recipe on my recipezaar and if you would like to find out how to make them, follow the link below:
Pork Gyoza
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